During spring time all our family work together in putting together a vegetable garden. The older boys dig and mix the soil and the small  children one plant the seeds. This being a  kind of tradition for the past 10 years. Every year the garden gets a little bigger.  I would like to share this Pico de Gallo  recipe one of  a traditional  Mexican salsa.

                      

INGREDIENTS

3 tomatoes, chopped

1/2 cup finely diced onion

5 serrano chiles, finely chopped

• 1/2 cup chopped fresh cilantro
• 1 teaspoon salt
• 2 teaspoons lime juice